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Tag Archives: local food
Farm Fresh Butter
It’s early spring, and the cows are coming to the end of their pregnancies here on the farm. That means that their milk production has been slowly waning over the past few weeks, and on Monday John stopped milking altogether. … Continue reading
Posted in Farming and Agriculture, Uncategorized
Tagged butter, local food, on-farm processing, raw milk, Vermont, yogurt
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The Two-Week Sugaring Season
After an almost two-week non-stop run, the sap has slowed to barely a drip, and sugaring season has come to an end. It was a strange season to say the least. We finished boiling when we usually begin; our sugar … Continue reading
Sap Season
It smells like spring. Yes, there are still a few feet of snow on the ground, and the roads have hardly become muddy yet, but the sun is shining, the air is warming, and the sweet smells of hay and … Continue reading
The Hyperlocal Meal
Last night John and Rocio had Ben, Edge and I over for a heritage turkey dinner. John made a fruit stuffing of peaches (canned by Ben this summer), Vermont cranberries, and pistachios. Hatchbrook Garden mashed potatoes, and kale that John … Continue reading
