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Monthly Archives: April 2012
Goodmorning Spring
A light frost last night made the grass glisten this morning: silver in the shade and sparkly-green in the sun. The cows are outside eating from the hay wagon as their warm breath sends big puffs of air, like clouds, … Continue reading
Sprouting Grass Moon
Reblogged from Running Barefoot: The first full moon of spring shines tonight April’s moon has many names: Pink, Egg, Sprouting Grass, and Fish Pink for wild phlox, one of the first spring flowers Fish for the shad run, which Native … Continue reading
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Farm Fresh Butter
It’s early spring, and the cows are coming to the end of their pregnancies here on the farm. That means that their milk production has been slowly waning over the past few weeks, and on Monday John stopped milking altogether. … Continue reading
Posted in Farming and Agriculture, Uncategorized
Tagged butter, local food, on-farm processing, raw milk, Vermont, yogurt
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