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Monthly Archives: January 2012
Last night John and Rocio had Ben, Edge and I over for a heritage turkey dinner. John made a fruit stuffing of peaches (canned by Ben this summer), Vermont cranberries, and pistachios. Hatchbrook Garden mashed potatoes, and kale that John … Continue reading
This past week we celebrated TWO birthdays–Ben, whose birthday was on Monday, and Edge, whose birthday was on Wednesday. So on Tuesday night, we all went up to John and Judy’s house for some homemade chili, cornbread, and carrot cake. … Continue reading
We brought in the New Year with a delicious spread of andouille sausage, chicken, and veal chops, plus pot-luck potato dishes, winter squash soup, homemade dessert breads, and blueberry cobbler. John made eggnog and brought out homebrews that he and … Continue reading